Chestnut cream sauce
Chestnut cream sauce
Introduction:
"The chestnut in autumn is very good. It's big, sweet and noodle. It's nutritious and full of taste. It can be used to make all kinds of dishes and snacks. This time, I used it to make cream chestnut sauce, which was applied on the interlayer and surface of the cake. It was very sweet. "
Production steps:
Materials required:
Chestnut: moderate
Light cream: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Chestnut cream sauce
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