Taste bass
Taste bass
Introduction:
Production steps:
Materials required:
Bass: one
Scallion: two or three (petals)
Ginger: two
Garlic: right amount
Perilla leaf: moderate
Oyster sauce: right amount
Chopped peppers: 1 tablespoon
Yellow rice wine: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Taste bass
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1.[skirt miso soup] - the warmest bowl of soup in winter
[skirt miso soup] - the warmest bowl of soup in winter - Qun Dai Wei Ceng Tang Dong Ji Li Zui Wen Nuan De Yi Wan Tang
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3.Palisade beef with black pepper
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4.Hot and sour shredded potato
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5.Spicy bean curd in casserole
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7.Stir fried pork with ginger and scallion
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8.Fruit and vegetable salad
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9.Dried radish and pickled vegetables
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11.Fried cashew nuts with celery and Lily
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