Shredded pork with green pepper and fungus
Shredded pork with green pepper and fungus
Introduction:
Production steps:
Materials required:
Pork: moderate
Green pepper: right amount
Auricularia auricula: right amount
Celery: moderate
Salt: right amount
Chili sauce: right amount
Soy sauce: moderate
Vinegar: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Shredded pork with green pepper and fungus
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