Cocoa and almond cookies

Cocoa and almond cookies

Introduction:

"Remember that just baking, it's a lot of cookies, and it's easy to get satisfied. Later, it felt that the butter was a bit heavy and it was much more bread, but when traveling, Kwai was still willing to cook cookies and cocoa almond cookies. A cookie that I love is delicious and delicious, but I haven't taken any pictures of the students who live next door. When I bought large almonds, I mistakenly bought them into almond slices. I threw a big bag of them to make biscuits for me. OK, it seems that they can be mass-produced recently. "

Production steps:

Step 1: soften butter at room temperature

Step 2: add white granulated sugar and powdered sugar

Step 3: sift cocoa powder, corn starch and low gluten flour

Step 4: mix evenly with scraper

Step 5: add the almond slices

Step 6: scrape and mix evenly

Step 7: refrigerate long strips by hand for about 30 minutes

Step 8: remove the slice

Step 9: stack evenly on the baking tray

Step 10: bake in a 180 degree oven for 18 minutes

Materials required:

Butter: 120g

White granulated sugar: 20g

Sugar powder: 40g

Cocoa powder: 15g

Corn starch: 15g

Low gluten flour: 150g

Almond slices: 50g

Note: 1 butter should not be over sent, the color can be a little white. 2 baking time should be adjusted according to the specific temperature of the oven, do not scorch

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet