Fish and vegetable in cold sauce
Fish and vegetable in cold sauce
Introduction:
"Fishy dishes, as the name suggests, may not be used to by ordinary people because they have a strong fishy smell. But it's always on our table. Because it has the effect of anti-inflammatory and relieving heat, as well as cooling and detoxifying, my family will often use it to make cold dishes. "
Production steps:
Materials required:
Fishy dishes: moderate
Pickles: right amount
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: slightly spicy
Fish and vegetable in cold sauce
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