This is the original recipe for chicken hair
Introduction:
"Authentic saliva chicken, spicy but not greasy"
Production steps:
Step 1: wash the chicken legs, put cold water into the pot, pour in a proper amount of cooking wine, bring to a boil over high fire, and remove the blood foam
Step 2: rinse with cold water
Step 3: cold water into the pot, onion ginger amount, anise half, pepper amount, the fire boil, boil out, boiling water do not pour out standby
Step 4: rinse with cold water, put into boiling water, bring to a boil over high heat, bring to a boil over low heat for five minutes, and then simmer for 10 minutes
Step 5: take out the drumsticks and put them into ice cubes. Freeze for 20 minutes and cut them into strips
Step 6: Fry peanuts in cold oil during freezing
Step 7: cool for a while, rub off the skin and chop into peanuts
Step 8: make spicy oil: add onion, ginger, Chinese prickly ash, dried pepper, star anise, cinnamon and fragrant leaves over low heat. Stir out the flavor and discard
Step 9: do not afraid of hot bowl into chili noodles, white sesame, salt
Step 10: pour in hot oil to make spicy
Step 11: add soy sauce, salt, vinegar, sugar and garlic to the chicken
Step 12: the most important step
Step 13: spit
Step 14: a spicy but not greasy saliva chicken can be served
Step 15: Tips: if you don't want to eat too greasy, you can keep the above seasoning in your mouth for about 15 minutes. After the saliva overflows, spray it on the cut chicken. It's also delicious
Materials required:
Chicken leg: 2
Peanuts: a handful
Onion and ginger: right amount
White Sesame: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cooking wine: moderate
Fragrant leaves: appropriate amount
Dry pepper: right amount
Soy sauce: right amount
Sugar: right amount
Salt: right amount
Hot pepper noodles: right amount
Cinnamon: moderate
Vinegar: right amount
Garlic: right amount
Note: spout there is pure funny, in order to add fun to cooking, we do not try ah! ha-ha! Anyway, it's delicious~
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: medium spicy
This is the original recipe for chicken hair
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