Lotus seed buckwheat bread

Lotus seed buckwheat bread

Introduction:

Production steps:

Step 1: soak lotus seeds in water for three or four hours after removing the heart, and then boil them in a pressure cooker for half an hour. Don't put too much water. Just cover the lotus seeds

Step 2: after cooking, take it out, roll it with a rolling pin and set it aside

Step 3: finished product

Step 4: mix the flour and buckwheat flour to form a dough, and ferment it in a warm place to twice the size. My dough is not good, but the bread is good

Step 5: mix the white sugar (or brown sugar powder) with the rolled lotus seeds to make the stuffing.

Step 6: wrap the steamed buns and steam them.

Step 7: the delicious lotus seed buckwheat bread is out!

Materials required:

Flour: right amount

Buckwheat: right amount

Lotus seed: right amount

Yeast: right amount

Note: the ratio of sugar to lotus seed is 3:1. You can also make it according to your own taste.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet