Fried tofu balls

Fried tofu balls

Introduction:

"Dry fried tofu balls are famous dishes in Tai'an, Shandong Province. They are chestnut shaped, tender inside and scorched outside. They taste delicious and can be dipped in pepper salt or sweet and sour sauce. Although it's also called dry fried tofu balls, I just want to give them a look. In the original dry fried tofu balls, you need to put sea rice, sauce ginger sprouts, sauce kohlrabi, coriander, flour sauce and so on If you want to eat at home, don't copy it all. You can put whatever you have on hand. I think ha, for my family, it doesn't matter whether it's authentic or not. As long as I'm happy and delicious, do you think so? "

Production steps:

Materials required:

North tofu: right amount

Celery: moderate

Dried shrimps: right amount

Eggs: right amount

Five spice powder: appropriate amount

Salt: right amount

Scallion: right amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced