A delicious little cake -- mango cake

A delicious little cake -- mango cake

Introduction:

"In my impression, my mother likes to eat sweets very much. My grandmother always said that my father is in charge of my mother and always buys her sweets, snacks and so on. In fact, I envy her very much. The old couple love each other very much ~ ~ I remember my mother said before that when she was young, she didn't have much money. At that time, she thought that when she had money, she would buy a kilo of biscuits in the store and eat them every day ~ ~ it sounds like a joke, but my parents' generation When I was young, material was not abundant. Now I can make cakes and biscuits myself. I often make them to eat, but I suddenly find that my mother seems not so interested in sweetness. One day I asked her how she didn't eat them. She said, well, now I can't eat them too sweet. If I eat too much, I'll burn my heart. My heart suddenly became sour. My mother is getting old unconsciously. Today's mango cake is just right, slightly sweet and pleasant. It's just right for my mother to eat

Production steps:

Step 1: peel the mango and get the meat.

Step 2: mix the mango meat and milk in a blender.

Step 3: melt the butter into a liquid.

Step 4: pour the butter into the milk and mango juice

Step 5: add the egg and stir well.

Step 6: mix the flour, baking powder, salt and sugar.

Step 7: mix the liquid material and powder material evenly, and pour into 2 / 3 of the mold.

Step 8: put into the oven preheated at 200 ℃ for about 15 minutes.

Materials required:

Low gluten flour: 100g

Sugar: 25g

Baking powder: 6 g

Salt: 1g

Egg: 20g

Milk: 80g

Butter: 30g

Mango meat: 90g

Note: * mango should be well cooked. *Butter can be replaced by vegetable oil. *When the dry and wet mixtures are not mixed together, they can be kept for a long time, but once mixed, they must be baked immediately, otherwise it will affect the swelling of the cake. *Step 7: when mixing the batter, after all the dry materials are wet, so as to avoid the gluten of the flour and rough tissue. *This muffin can be made with different moulds. Different ovens have different tempers, so the baking time is controlled by each oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet