Honey snack bag

Honey snack bag

Introduction:

"This snack bag is very soft and elastic. Why is it so soft? Ha ha... Because I added honey to the raw materials, and I really added a small bowl of water to the baking tray during baking. Honey is a natural syrup containing fructose, glucose and other monosaccharides, which can increase the moisture retention ability of baked goods. Like molasses, it is used as an expanding agent. Adding water to the baking will increase the humidity, and the bread will not dry

Production steps:

Materials required:

GAOJIN powder: 300g

Honey: 60g

Milk powder: 6 g

Salt: 4.5g

Yeast: 1 tsp

Water: 148 G

Egg: 1

Butter: 12g

Black Ganoderma: right amount

Crisp: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor