A tomato rice

Introduction:

"It's said that the whole tomato rice is delicious on the Internet. I'll have a try, but I've made some improvements. "

Production steps:

Step 1: after the rice is washed, add green beans, corn and carrots, drop a few drops of olive oil, sprinkle salt and pepper, stir all the figures, and put the tomatoes on the top upside down. (if the tomato is too large, cut it into small pieces)

Step 2: steam after 20 minutes.

Step 3: pour in the two scrambled egg pieces. Then there is the most important step: mix! Mix all the ingredients in the rice.

Step 4: plate and sprinkle with scallions. Then you can eat with tears.

Materials required:

Tomato: 1

Rice: 100g

Corn: 50g

Eggs: 2

Carrot: right amount

Green beans: right amount

Olive oil: 1 tbsp

Black pepper: 1 teaspoon

Salt: 1 teaspoon

Scallion: 1 Section

Note: corn, carrot and green beans can be changed into other favorite ingredients at will. Due to the water content of tomato, the amount of water should be reduced when cooking.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour