Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce
Introduction:
"I like eating Pleurotus eryngii very much, so I especially study different tastes. I always fry meat by flying without any creativity, so I can change my taste. Haha, haha!! "
Production steps:
Materials required:
Pleurotus eryngii: one
Meat: moderate
Scallion: right amount
Salt: right amount
Oyster sauce: right amount
Steamed fish soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: salty and fresh
Pleurotus eryngii in oyster sauce
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