Baked rice with Arctic shrimp

Baked rice with Arctic shrimp

Introduction:

"The fat man made a baked rice with Arctic shrimp and Pleurotus eryngii. It's a combination of Chinese and western, rich in nutrition."

Production steps:

Step 1: wash Pleurotus eryngii and cut into small pieces.

Step 2: thaw and wash the Arctic shrimp.

Step 3: add the oil in the hot pot and saute the scallions until fragrant.

Step 4: add Pleurotus eryngii and stir fry until fragrant.

Step 5: add the Arctic shrimp.

Step 6: stir fry the flavor.

Step 7: add the prawns and stir fry the rice until the grains are clear.

Step 8: add soy sauce, salt and black pepper to stir fry until fragrant.

Step 9: put the fried rice into the baking bowl and flatten it.

Step 10: put in the Arctic shrimp.

Step 11: spread a layer of Mozzarella evenly.

Step 12: preheat the oven, 170 degrees, put in the middle of the baking bowl and bake for 5 to 7 minutes.

Materials required:

Pleurotus eryngii: 70g

Arctic shrimp: 6

Rice: right amount

Soy sauce: 15ml

Salt: 2G

Black pepper: 3G

Scallion: 5g

Peanut oil: 30ml

Mozzarella: moderate

Note: the baking time should be controlled according to the size of the oven.

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: milk flavor