Xinjiang noodle soup

Xinjiang noodle soup

Introduction:

"Recently, all kinds of disappointments, my husband is not at home at noon, coupled with a cold and cough, I planned to eat casually. Eight after looking at the home ready-made dishes, as well as the newly bought flour, they have a plan to make soup noodles. I used to eat this in Xinjiang restaurants. It's very appetizing. It's sour and sweet, and the soup is very delicious! Here's how to do it. By the way, I'm looking for an RP. I hope my FJ goes well. Slice potatoes, dice tomatoes, shred onions, dice garlic stems. "

Production steps:

Materials required:

Flour: right amount

Potatoes: moderate

Tomatoes: right amount

Onion: right amount

Beef: moderate

Garlic stem: appropriate amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour