Cottage Cranberry Qifeng cake
Cottage Cranberry Qifeng cake
Introduction:
Production steps:
Materials required:
Eggs: 2 (60g / piece)
Water: 40ml
Salad oil: 25ml
Sugar: 40g
Cranberries: 1 tablespoon
Vinegar: a few drops
Vanilla: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Cottage Cranberry Qifeng cake
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