Simple salted duck eggs

Simple salted duck eggs

Introduction:

"This is the third time to marinate salted eggs this year. Every time I use different methods to marinate more and share more. The duck eggs I use are produced by my cousin's own ducks in the pond. The salted yolk produced by salt is red and oily, which is very delicious. Today's Salted egg method is the simplest and easiest to master. It doesn't need any seasoning. It only uses salt and wine, and the salted yolk produces oil But the egg white is not so salty and tastes good. "

Production steps:

Step 1: choose fresh duck eggs without cracks.

Step 2: soak in water for a while, wash off the protective film on the outside of the eggshell, and it will be salty.

Step 3: clean with kitchen paper, and then air for a while, don't take water to marinate, it's easy to deteriorate.

Fourth step: prepare salt and high baijiu.

Step 5: dip the eggs in the wine

Step 6: put it in the salt again, roll a handful of salt and dip it evenly

Step 7: dip it all in the container

Step 8: seal the cover, and then label the outside to prevent forgetting the curing time

Step 9: you can eat it in 20 days. After a month, all the yolks are oily

Materials required:

Duck eggs: 3 jin

Baijiu: moderate amount

Salt: right amount

Note: Tips: This pickled eggs for a period of time to eat will not be too salty. It's not like salting in liquid salt. If you eat slowly, you can't eat salty.

Production difficulty: simple

Process: firing

Production time: several days

Taste: salty and fresh