Stewed beef louver

Stewed beef louver

Introduction:

"It's better to drizzle some sesame oil and sprinkle some onion and shredded ginger when eating."

Production steps:

Step 1: wash the beef blinds and blanch.

Step 2: put seasoning and water into the pot, reduce the heat after boiling, put in the shutter and marinate until cooked.

Step 3: take out the blinds, drain, slice and put them on the plate.

Materials required:

Cattle blinds: 1 pair

Oil: right amount

Note: you can drop some vinegar when cleaning the beef louver, which is easy to remove the odor

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: Original