Stewed beef louver
Stewed beef louver
Introduction:
"It's better to drizzle some sesame oil and sprinkle some onion and shredded ginger when eating."
Production steps:
Step 1: wash the beef blinds and blanch.
Step 2: put seasoning and water into the pot, reduce the heat after boiling, put in the shutter and marinate until cooked.
Step 3: take out the blinds, drain, slice and put them on the plate.
Materials required:
Cattle blinds: 1 pair
Oil: right amount
Note: you can drop some vinegar when cleaning the beef louver, which is easy to remove the odor
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: Original
Stewed beef louver
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