Crispy Chicken

Crispy Chicken

Introduction:

"Fried dried chicken, with crispy pepper and peanuts, tastes crispy and dry, so you can't stop."

Production steps:

Step 1: prepare the ingredients.

Step 2: peel off the red skin of peanuts.

Step 3: dice chicken breast and marinate with soy sauce for 15 minutes.

Step 4: cut the dried red pepper into small sections and wash the pepper.

Step 5: cool the oil in a hot pan and fry the peanuts over low heat.

Step 6: deep fry until golden and crisp, then remove.

Step 7: put the right amount of oil in the pot, add the minced garlic and stir fry over low heat until fragrant.

Step 8: add pepper and pepper and stir fry.

Step 9: stir fry the diced chicken.

Step 10: stir fry the diced chicken for a while to make it dry and delicious.

Step 11: pour in the crispy pepper and stir fry together.

Step 12: add cooked white sesame and stir fry.

Step 13: put in salt and sugar, stir fry evenly, out of the pot, plate.

Materials required:

Chicken breast: 300g

Crisp pepper: 100g

Peanuts: 50g

Cooked white sesame: 30g

Minced garlic: 10g

Dry red pepper: 5

Zanthoxylum bungeanum: right amount

Raw soy sauce: 1 tbsp

Soy sauce: 1 teaspoon

Salt: 3 G

Sugar: 5g

Coriander: 1

Note: the crisp pepper used in this dish is a small snack made of pepper, which is very fragrant but not spicy.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy