Scallion ham Scone
Time: 2022-02-03 16:25:22 Author: ChinaWiki.net
Scallion ham Scone
Introduction:
Production steps:
Materials required:
Low powder: 100g
Powdered sugar: 5g
Salt: 2G
Vegetable oil: 25g
Whole egg liquid: 1 tablespoon
Milk: 45 ml
Baking powder: 1 teaspoon
Baking soda: 1 / 4 teaspoon
Sausages: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Scallion ham Scone
Chinese Edition
Reply
Captcha
Related Articles
-
1.Stir fried shredded tripe with three peppers
Stir fried shredded tripe with three peppers - San Jiao Chao Du Si
Time 2021-03-14 -
3.Fried Japanese pumpkin with sausage
Fried Japanese pumpkin with sausage - La Chang Chao Ri Ben Nan Gua
Time 2021-03-14 -
6.Hand rolling Amethyst noodles
Hand rolling Amethyst noodles - Shou Gan Zi Shui Jing Mian
Time 2021-03-14 -
10.Stewed pig head meat
Stewed pig head meat - Chuan Tong Nian Wei Cai Zhi Lu Zhu Tou Rou
Time 2021-03-14 -
11.Sauteed Beef with Chinese Broccoli
Sauteed Beef with Chinese Broccoli - Jie Lan Niu Rou
Time 2021-03-14