The practice of authentic Korean bibimbap

The practice of authentic Korean bibimbap

Introduction:

"Companion rice bibimbap (Gudong rice, Midong rice) is a kind of food made by putting all kinds of wild vegetables, beef, dishes and fried chili sauce on the rice. There are many kinds of bibimbap, in addition to Jinzhou bibimbap and Quanzhou bibimbap classified according to local characteristics, there are also mountain vegetable bibimbap and stone pot bibimbap classified according to materials or practices. "

Production steps:

Materials required:

Japonica rice: 450g

Water: 600g

Pumpkin: 300g

Platycodon grandiflorum: 200g

Beef: 120g

Scallion powder: 9g

Mashed garlic: 5.5G

Sesame salt: 2G

Pepper: 0.3g

Edible oil: 26G

Stir fried chili sauce: right amount

Chili sauce: 95g

Minced beef: 20g

Salt: 6g

Soy sauce: 18g

Sugar: 6g

Sesame oil: 4G

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: Original