Milk pudding

Milk pudding

Introduction:

"Children love to eat ice cream. What they make is authentic and more reassuring! One day, I saw the children's channel program using marshmallow to make jelly on my colleague's TV. I just glanced at it casually, but I didn't see the detailed production process. When I came back, I kept thinking about it and had an impulse to make jelly. Go to the supermarket and buy back two boxes of pure milk and two packages of marshmallow. Practice leads to truth, hee hee! Explanation: cotton candy try to choose white, pigment free and more healthy. As a result, the finished product is not jelly but delicious ice cream pudding

Production steps:

Step 1: Boil the milk in a milk pan.

Step 2: add marshmallow and stir until completely dissolved (lots of bubbles will appear).

Step 3: put half of the fruit into a small jelly container after cooling, and then put it into the freezer for 2 hours before eating.

Step 4: heat the other half with a proper amount of virgin fruit sauce and set aside (turn orange).

Step 5: pour half of the white milk with marshmallow into the goblet jelly cup and chill it in the refrigerator for 30 minutes.

Step 6: pour in half of the orange milk and refrigerate for 2 hours.

Materials required:

Milk: a box

Marshmallows: two packs

Rock sugar: 5

Nestle fruit virgin: right amount

Note: if the amount of marshmallow is doubled, the effect of putting it in the cold room is jelly; and the result is ice cream pudding, which tastes good and simple. It doesn't need to be stirred by a blender to have that kind of rusty taste. It's great!

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor