Braised chicken with dried vegetables

Braised chicken with dried vegetables

Introduction:

"I always like the taste of Mei Gan CAI. When Mei Gan Cai is mixed with meat and garlic in the room, I can't help swallowing mouthfuls and staring at the screen of the timer. Finally, the countdown, 5 minutes, 4 minutes 30 seconds, 20 seconds. All right! It's finally ready to eat. That kind of expectation is like a woman in love waiting for her sweetheart's invitation. At last, he is willing to ask me out. There was a great joy in my heart. Then take him to eat the dishes with dried plum vegetables as ingredients. He will understand your mind. "

Production steps:

Materials required:

Dried vegetables: 1 bag (180g)

Chicken breast meat: 300g

Large material: 1

Dried garlic: 2 tbsp

Rock sugar: 80g

Old style: 50g

Cooking wine: 1 tbsp

Soy sauce: 20g

Vegetable oil: 2 tbsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet