Italian style hot chickpeas
Italian style hot chickpeas
Introduction:
"It's my first time to eat chickpeas, but it's a good feeling. This dish is an appetizer. I just want to know why Italians are so thin when they can eat it. It's a miracle
Production steps:
Materials required:
Chickpeas: a can of 400g
Tomatoes: 4
Onion: one
Sesame: a little
Black pepper: moderate
Olive oil: 2 tbsp
Salt: right amount
Dry pepper: a little
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: 20 minutes
Taste: Original
Italian style hot chickpeas
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