Classic mung bean paste
Introduction:
"Remember the classic mung bean paste when I was a child? It's my favorite in summer, but now it doesn't taste like when I was a child. So I try to find my childhood memory and achieve my wish! ~There is also the bean soup before the rest of the beans finally have a place to use, I think mung beans will be very happy, ha ha ha! ~”
Production steps:
Materials required:
Mung bean: 50g
Milk: 150g
Fresh cream: 50g
Water: 1000g
White granulated sugar: 35g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet
Classic mung bean paste
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