Prawns in tomato sauce

Prawns in tomato sauce

Introduction:

"It's the season when a large number of shrimps are on the market. I like to eat shrimps, but I prefer sour and sweet taste. Jiwei shrimp: it is nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. Shrimp also has the functions of Tonifying the kidney and strengthening yang, dredging milk and anti-virus, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm

Production steps:

Step 1: prepare the ingredients

Step 2: after washing the shrimp, cut off the gun and whiskers, and pick out the black mud intestines at the second section of the shrimp back with toothpick.

Step 3: Chop onion, ginger and garlic.

Step 4: put the shrimp on the plate, add salt, white pepper and cooking wine to marinate for 15 minutes.

Step 5: heat the oil in the pot and stir fry the onion, ginger and garlic when it is 50% hot.

Step 6: stir fry the prawns until they turn red.

Step 7: add 2 tablespoons tomato sauce

Step 8: stir fry with a little salt

Step 9: add a spoonful of white vinegar

Step 10: add two spoonfuls of sugar and mix well.

Materials required:

Shrimp: 500g

Oil: right amount

Salt: right amount

Sugar: 2 teaspoons

White vinegar: a spoonful

Onion, ginger and garlic: right amount

Tomato sauce: 2 tablespoons

White pepper: right amount

Cooking wine: moderate

Note: 1. Add tomato and sugar to the sauce. 2. Don't cook the shrimp too long, otherwise the shrimp will get old.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour