Eggplant and egg soup

Eggplant and egg soup

Introduction:

"Tomato and egg soup is the most common home soup. In such a season, what is sold on the market is definitely tomatoes planted in the greenhouse, those Shenma pesticides, ripening agents, colorants and so on. Aren't you afraid? With Heinz ketchup, it not only has no preservative and pigment, but also retains the strong tomato flavor. Besides, it also saves the process of washing vegetables and peeling. It's easy to carry and use, convenient and hygienic

Production steps:

Materials required:

Eggs: right amount

Spinach: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Edible oil: right amount

Starch: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

MSG: right amount

Soy sauce: moderate

Heinz ketchup: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty