Cheese eggplant box

Cheese eggplant box

Introduction:

"The eggplant made by American silver is thick, big and thick. It's very powerful. It's good to make a box for meat. The quick head is big enough, so it's better for meat. Sprinkle some cheese into the oven to polish it. It's still delicious."

Production steps:

Step 1: stir 1 tbsp of ginger, 1 tbsp of onion, 1 / 2 tbsp of salt, 2 tbsp of soy sauce, 1 tbsp of sugar, 1 tbsp of cooking wine, 1 / 2 tbsp of pepper, 1 / 2 tbsp of pepper powder and 1 tbsp of corn starch in one direction, add 2 tbsp of water and stir in the same direction;

Step 2: remove the head and tail of the eggplant and cut it obliquely. The first cut does not cut off, the second cut off. Cut the whole eggplant piece by piece, and the two pieces do not separate, forming a double flying butterfly shape, as shown in the figure;

Step 3: put meat between two shelves;

Step 4: fry in a pan with a little oil for a while, not too long;

Step 5: after frying, put it in a baking pan coated with vegetable oil and sprinkle with mozzarella cheese on the surface;

Step 6: put it in the middle of the oven, bake it at 400 ° f for 12-15 minutes, or bake the cheese until it dissolves. If you like the darker one, bake it for a longer time, but don't burn it.

Materials required:

Big eggplant: 1

Minced pork: 1 / 2 lb

Scallion: 1

Ginger: 1 tablespoon

Mozzarella: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Pepper powder: right amount

Corn starch: right amount

Water: moderate

Precautions: first, stir the minced meat after adding seasonings and ingredients, and stir it in the same direction to avoid scattering; second, fry the eggplant box before baking, and the eggplant box will smell better, but don't fry it too long, just fry it a little.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh