Fried hairtail

Fried hairtail

Introduction:

"There are only a few pieces of hairtail left at home. Let's fry them for the child. It's delicious. "

Production steps:

Step 1: wash hairtail

Step 2: add salt and pepper to the egg and stir well

Step 3: put hairtail in the egg liquid and evenly dip in the egg

Step 4: put the oil in the pot. After the oil is slightly hot, put the hairtail in

Step 5: Fry hairtail over medium heat until golden on one side, turn over. Continue to fry the other side.

Step 6: when the hairtail is golden on both sides, it is ripe. You can get out of the pot.

Materials required:

Hairtail: 100g

Egg: 1

Oil: right amount

Salt: right amount

Pepper: right amount

Note: hairtail can be marinated with salt, cooking wine, onion and ginger for 30 minutes in advance. It tastes better.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh