Gannan secret lollipop

Gannan secret lollipop

Introduction:

"Gannan cold bangbangcai is one of the necessary food in winter, bangbangcai is a unique dish in Gannan. The whole body of lollipop is full of treasure. The stem is usually used to make pickles, the leaves are usually dried in the sun to make pickles, the head is usually peeled, fried or cold mixed. The peeled skin of the head of lollipop is washed to make pickles sour and refreshing, which is a rare delicacy. It is suitable for all ages

Production steps:

Materials required:

Bangbangcai: 1

Garlic: 3

Carrot: half

Salt: 5g

Top quality soy sauce: 1 teaspoon

Dry pepper: 3 G

Sesame oil: 2 teaspoons

Shallot: 2

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: medium spicy