Homemade bean curd

Homemade bean curd

Introduction:

Production steps:

Step 1: raw materials: About 100g soybeans, about 3G inner fat, about 1100ml water {without bean water}

Step 2: soak soybean with water for more than 6 hours

Step 3: add 1100ml of water into the soymilk machine to make soymilk

Step 4: filter out the bean dregs

Step 5: cool to about 80 degrees

Step 6: add a little cold water to dissolve the inner fat and pour it into a big bowl to hold bean curd

Step 7: quickly pour in the soybean milk

Step 8: cover or wrap with plastic film and let it stand

Step 9: about 20 minutes after solidification, the smooth bean curd is ready

Step 10: eat sweet and salty as you like,,,

Step 11: finished product

Step 12: finished product

Materials required:

Soybeans: About 100g

Water: 1100ml

Inner fat: about 3 G

Note: Note: 1, beat the best soybean milk with mesh sieve 2 times, with gauze, then one time can be 2, 80 degrees of soybean milk is the most suitable for Douhua 3, generally from beat the soybean milk to filter 2 times after the temperature is almost, I was filtered 2 times after the temperature 4, wash soybean milk into the fat bowl must be fast oh 5, while hot, taste as you like to match, put some The meat floss is delicious, and the spicy one is also good. 6. Is it very simple? If you buy it externally, it's 2 yuan a small disposable plastic cup,

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet