Eggplant with garlic sauce
Eggplant with garlic sauce
Introduction:
"Eggplant is rich in nutrition, especially eggplant skin, so generally I don't peel it. The eggplant bought this time was very cheap. It cost more than one yuan to buy about three jin, and all of them were very fresh. This time, we steamed all the eggplants, put some of them in the refrigerator for winter storage, and some of them made this eggplant with garlic sauce. It's very delicious. "
Production steps:
Materials required:
Eggplant: 1000g
Garlic: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: garlic
Eggplant with garlic sauce
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