Eggplant with garlic sauce

Eggplant with garlic sauce

Introduction:

"Eggplant is rich in nutrition, especially eggplant skin, so generally I don't peel it. The eggplant bought this time was very cheap. It cost more than one yuan to buy about three jin, and all of them were very fresh. This time, we steamed all the eggplants, put some of them in the refrigerator for winter storage, and some of them made this eggplant with garlic sauce. It's very delicious. "

Production steps:

Materials required:

Eggplant: 1000g

Garlic: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: garlic