Homemade bean curd
Homemade bean curd
Introduction:
"The biggest advantage of making your own bean curd is freshness and hygiene. In fact, it's very simple. It's just to light up the soy milk. "
Production steps:
Materials required:
Soybean: 100g
Glucolide: 1g
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Homemade bean curd
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