Make an unusual spareribs at home - Smoked spareribs without oil

Make an unusual spareribs at home - Smoked spareribs without oil

Introduction:

"When it's cold in winter, out of the body's instinctive reaction, meat has become a common dish on the table in winter. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood. Today's spareribs are different from those we usually eat. Maybe we've eaten smoked meat, but have you ever eaten it yourself? In a word, I don't have it. I always think smoked meat can only appear in rural households. How can we make smoked spareribs when we live in big cities? Don't worry, look down, it's actually very simple. "

Production steps:

Step 1: wash the spareribs and marinate them with 13 spices, salt, cooking wine, ginger slices and green onion for 20 minutes.

Step 2: put the pickled spareribs into the pot, add water to submerge the spareribs, add green onion, ginger, star anise, fragrant leaves, cinnamon, Chinese prickly ash, soy sauce, soy sauce, chicken essence and salt.

Step 3: Boil the water and simmer for about 45 minutes, then pick up the stewed ribs and set them aside.

Step 4: add 1 tbsp sugar, 1 tbsp tea and half tbsp rice into the pot.

Step 5: add a proper amount of sesame oil.

Step 6: mix well.

Step 7: put the steaming grid in the pot and set the ribs on it.

Step 8: cover well, smoke for two minutes after the fire.

Step 9: cold or hot is OK.

Materials required:

Ribs: 500g

Sugar: 1 teaspoon

Tea: 1 teaspoon

Rice: half a spoon

Sesame oil: right amount

Thirteen spices: appropriate amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Star anise: 2

Cinnamon: 1 yuan

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Note: don't smoke for a long time. The first time I do it, I always think it's better to smoke for a long time. As a result, the taste is slightly bitter.

Production difficulty: ordinary

Process: fumigation

Production time: one hour

Taste: other