Water from sugarcane and horseshoe

Water from sugarcane and horseshoe

Introduction:

"Autumn and winter always make the population dry and easy to get angry. The sugarcane horseshoe water introduced today can relieve the discomfort caused by dryness. It has the effect of producing body fluid, relieving thirst, cooling and moistening. Moreover, the method is simple, and the ingredients are common and easy to buy. The sugar cane is clear and sweet, and the soup is clear and bright. It gives off a delicate fragrance. It is not as sweet and greasy as other sweet soups

Production steps:

Step 1: peel the sugarcane and cut it into slender strips from the middle; peel and wash the horseshoe.

Step 2: pour proper amount of water into the soup pot, add sugarcane, horseshoe, jujube and longan.

Step 3: remove the froth after boiling.

Step 4: turn to low heat and simmer for 1 hour.

Materials required:

Sugarcane: moderate

Horseshoe: right amount

Dried red dates: 5

Longan: 5 pieces

Note: 1, sugar cane in the stew process will emit a strong aroma similar to brown sugar, sweet taste, so do not add sugar. 2. Sugarcane is sweet in taste and cold in nature. It has the functions of clearing away heat and toxin, generating body fluid and relieving thirst, harmonizing stomach and stopping vomiting, nourishing yin and moistening dryness, etc.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet