The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

Introduction:

"Old Beijing fried noodles with soy sauce is a traditional and classic pasta. Cut or cook the cucumber, Chinese toon, bean sprouts and soybeans, and make them into a vegetable code for later use. Then they are made with pork slices, sweet flour paste and soy sauce. A bowl of cold hand rolled fried noodles is a frequent guest at the summer table. "

Production steps:

Step 1: mix the noodles in advance and wake up.

Step 2: cut pork into small pieces and marinate them with cooking wine, pepper noodles and salt.

Step 3: mix the dry yellow sauce and sweet flour sauce, mix with water and set aside.

Step 4: shred your favorite vegetables.

Step 5: slice onion, ginger and garlic into sections for later use.

Step 6: add oil to the frying pan, ginger, pork, onion and garlic.

Step 7: set aside the mixed sweet flour paste and yellow sauce, mix water moderately at one time, and simmer over low heat.

Step 8: deep fried sauce bowl.

Step 9: roll out the dough and cut it by hand.

Step 10: water wider, cook the noodles and serve in a bowl.

Step 11: match with cucumber, onion, XinLiMei and other favorite vegetables.

Materials required:

Flour: 3 bowls

Cucumber: 1

Soy sauce: right amount

Sweet flour sauce: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

XinLiMei: moderate amount

Cooking wine: moderate

Pepper: right amount

Vinegar: right amount

Note: Tips: hand rolled noodles, sliced noodles; Liubiju yellow sauce, sweet sauce; cucumber, bean sprouts and other collocation seems to be able to make the authentic flavor of the old Beijing fried sauce. In addition, soy sauce sweet sauce salty, generally do not put salt when fried sauce.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor