Stir fried dried pork with spicy sauce
Introduction:
Production steps:
Materials required:
Dried incense: 200g
Red pepper: 1
Garlic: right amount
Ginger: moderate
Old style: moderate
Refined salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried dried pork with spicy sauce
Carrot and baby vegetable spareribs soup - Hu Luo Bo Wa Wa Cai Pai Gu Tang
Black noodle with sea shrimp in Abalone Sauce - Bao Zhi Hai Xia Wu Dong Mian
[carrot roll] natural pigment - Hu Luo Bo Juan Bing Tian Ran Se Su
Steamed pork bun with dried vegetables - Mei Gan Cai Rou Bao
Fried dough with three shreds - San Si Chao Gong Zai Mian