Bean paste cake

Bean paste cake

Introduction:

"Hehe, upload for the first time."

Production steps:

Step 1: clean the mung bean kernel, soak it in water for 12 hours, and steam for 30 minutes.

Step 2: first clean mung bean kernel, soak it in water for 12 hours, then steam for 30 minutes.

Step 3: after steaming, wait for cooling, add a little oil (lard or tasteless salad oil), stir fry in non stick pan to dry water, set aside.

Step 4: after steaming, let it cool, add a little oil (lard or tasteless salad oil), stir fry the water in a non stick pan, and set aside.

Step 5: each about 20g, grinding molding. be accomplished!

Step 6: divide into about 20g, I use the moon cake grinder to mold!

Step 7: it's done!

Materials required:

Hulled mung bean: 250g

Vegetable oil: right amount

White granulated sugar: 90g

Note: if you have butter at home, you can use butter to taste better.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet