Fried shredded potatoes with pepper in vinegar
Introduction:
Production steps:
Materials required:
Peeled potatoes: 300g each
Green pepper: 65 grams each
Red pepper: 20g
Zanthoxylum: 15
Salt: 3 G
Chicken powder: 2G
Vinegar: 10g
Cooking oil: 20g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried shredded potatoes with pepper in vinegar
Stewed chicken with mushroom and vermicelli - Fen Tiao Dun Dong Gu Ji
Steamed Fish Head with Diced Hot Red Peppers - Duo Jiao Yu Tou
Chaiyuxiaowan & amp; doughnut - Chai Yu Xiao Wan Tian Tian Quan
Stewed pig's feet with kelp and peanut - Hai Dai Hua Sheng Bao Zhu Ti
Creative new dishes + lazy version rice free Laba porridge - Chuang Yi Xin Pai Cai Lan Ren Ban Wu Mi La Ba Zhou
Mulberry banana milkshake - Sang Shen Xiang Jiao Nai Xi