Braised green beans
Braised green beans
Introduction:
Production steps:
Step 1: string beans and garlic.
Step 2: wash the beans and cut them into sections.
Step 3: add oil to the pan, saute the ingredients, and stir fry the beans.
Step 4: stir fry until the color becomes dark, add soy sauce, sugar and salt to continue to stir fry.
Step 5: add water to the beans. Turn the heat down and simmer until the soup is dry.
Step 6: Sprinkle chopped garlic before leaving the pot and stir well.
Materials required:
Kidney beans: moderate
Garlic: right amount
Soy sauce: right amount
Large material: moderate amount
Salt: right amount
Sugar: right amount
Note: simmer for a long time, so that beans cooked to prevent poisoning.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and sweet
Braised green beans
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