[garlic with cowpea] one more step, make cowpea full of garlic flavor

[garlic with cowpea] one more step, make cowpea full of garlic flavor

Introduction:

"Cowpeas are delicious in any way. There are ginger juice, sesame paste, red oil and garlic flavor. I like the garlic flavor most, which is a bit heavy. In fact, this garlic with cowpea is also very particular about gold and silver garlic, that is, half raw garlic, half cooked garlic. That is to say, half of the garlic should be stir fried into golden yellow. Although there is one more step, the taste of cowpea is absolutely different. All of them are cooked garlic, and all of them are raw garlic. It's just right. "

Production steps:

Step 1: 1. Cut cowpea horn

Step 2: 2. Stir fry in boiling water and cool.

Step 3: 3. Cut a lot of minced garlic

Step 4: 4, set oil in the pot, add half of the garlic and stir fry until cooked and yellow.

Step 5: 5. Put cowpea horn into the cold mixing basin

Step 6: 6. Add cooked garlic and raw garlic.

Step 7: 7. Add 1 tablespoon of soy sauce

Step 8: 8, add sesame oil, salt and chicken essence, mix well.

Materials required:

Cowpea horn: appropriate amount

Garlic: right amount

One scoop: raw

Sesame oil: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, want to eat garlic full cowpea on this dry, absolutely not the same. 2. Soy sauce can not be added, if you like pepper can also add some pepper oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic