Apple soup

Apple soup

Introduction:

"Although the appearance of apples in this season looks very fresh, after more than half a year of storage, the taste of apples is much worse. Because there are almost no seasonal fruits in the north in this season, this kind of apple is not cheap. It's a pity to see that children don't like to eat these apples and throw them away, so they make a sweet apple soup. It's full-bodied, sweet and sour. It's nutritious and easy to digest with a few buns. "

Production steps:

Step 1: raw materials.

Step 2: peel and dice the apple.

Step 3: pour water into the skillet, add diced apples and cook.

Step 4: boil and add rock sugar.

Step 5: after boiling the rock sugar, thicken it with appropriate amount of Lake powder.

Step 6: cook until the sauce is thick, add a few medlar and garnish.

Step 7: turn off the heat and eat.

Materials required:

Apple: moderate

Starch: appropriate amount

Wolfberry: moderate

Rock sugar: right amount

Note: good apple soup cold food, hot food can be.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet