Glutinous rice cake

Glutinous rice cake

Introduction:

Production steps:

Step 1: soak glutinous rice for 4 hours

Step 2: steam for 10 minutes

Step 3: add salt to the steamed glutinous rice

Step 4: mix the salt with a wooden shovel

Step 5: mix well, compact and flatten

Step 6: cut long squares with a knife

Step 7: add a little oil to the pan

Step 8: pour in the cut Ciba

Step 9: fry until golden, turn over, fry until discolored, then you can get out of the pot

Step 10: just drain the oil

Materials required:

Glutinous rice: right amount

Oil: right amount

Salt: right amount

Note: when mixing glutinous rice, the wooden shovel should be smeared with cold water, otherwise it will stick. Similarly, when cutting, it should also be smeared with a little water on the chopping board, otherwise it is not easy to take it down.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh