Danggui Huaishan gouqi goat soup

Danggui Huaishan gouqi goat soup

Introduction:

"I just got goat meat today. I met it for the first time! I don't know how to deal with it! Over and over again, I found that goat meat is a blank area in the menu spirit! So I have to rely on my own experience in making soup to deal with goat meat Goat meat is different from sheep meat. It's cool, so don't drink herbal tea when you eat goat meat. "

Production steps:

Step 1: first boil a pot of water, put cooking wine into the boiling water, then blanch the washed goat meat, wash the goat meat with warm water and put it into the enamel pot. Add angelica, Huaishan and fresh rosemary.

Step 2: boil 2000g of water and pour it into the enamel pot.

Step 3: put on the pot and simmer for 2 hours and 30 minutes.

Step 4: when stewing for 2 hours, add medlar soaked for 10 minutes. Add the right amount of salt and chicken essence in the remaining 10 minutes.

Step 5: pick up a small roll of noodles. It tastes great.

Materials required:

Goat meat: moderate

Angelica: 5 small roots

Huaishan: 50g

Rosemary: 15cm (fresh)

Water: 2000g

Wolfberry: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: Although the goat meat is very thin, it is very tender instead of firewood. The fresher the ingredients, the more simple the cooking method should be used to highlight their freshness. It's said on the Internet that goat meat is more smelly than mutton, but this pot of soup has no smell at all. I don't know if my rosemary is working. Rosemary is very suitable for matching mutton. It doesn't need a lot. It's enough to cut about 15 cm and cook a pot of mutton soup with 2000g water. Noodle is a traditional pasta in Fuzhou area, also known as longevity noodle. It is popular in travel, marriage, birthday and so on. With fresh soup, it tastes good.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh