French pondomi

French pondomi

Introduction:

"Paindemie is white toast. In French, Mie means soft bread. If you don't have the chance to go to France, make your own French toast with your favorite meat, vegetables and fruits. Imagine French romance, ha ha! Classic toast

Production steps:

Step 1: mix the main ingredients in the bread

Step 2: smooth and add butter

Step 3: beat the dough 3-4 times 20 minutes before using the bread maker's hairpin until it can pull out the film

Step 4: ferment 2.5 times in the toaster

Step 5: take out the dough, divide it into 3 parts and relax

Step 6: fold the wafer in half

Step 7: press into a rectangular bar

Step 8: roll it into a cylinder and place it in the toast mold. Serve until 7 minutes full. Cover it. Bake at 180 degrees in the oven for 35 minutes

Step 9: white toast - pondomi

Materials required:

High flour: 250g

Sugar: 20g

Salt: 4 g

Milk powder: 10g

Milk: 150g

Cream: 15g

Yeast: 5g

Butter: 15g

Note: if the refrigerator fermentation is the best, the organization will be more delicate

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original