Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"This weekend, I made many kinds of pancakes with different tastes, which are deeply loved by my family. This kind of onion oil pancakes is very beautiful in color, decorated with some green onion flowers, and tastes delicious."

Production steps:

Step 1: mix the flour with warm water

Step 2: mix the dough and wake up for 20 minutes

Step 3: chopped scallion

Step 4: deep fry the scallion oil in hot oil

Step 5: roll the dough into thin slices

Step 6: Sprinkle with scallions

Step 7: add onion oil, smooth and roll up

Step 8: roll it up like this again

Step 9: roll into pancakes

Step 10: oil the pan

Step 11: put the cake in the pan and fry until golden on both sides

Step 12: pan fry and loosen

Step 13: open the dish and eat, hehe

Materials required:

Flour: 100g

Scallion: right amount

Oil: right amount

Salt: right amount

Note: the water of noodles should be adjusted according to the change of season to make delicious cakes!

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original