Jasper fruit roll
Jasper fruit roll
Introduction:
Production steps:
Materials required:
Flour: 200g
Spinach: 150g
Eggs: 4
Fried dough sticks: right amount
Lettuce: moderate
Salt: right amount
Sweet flour sauce: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Jasper fruit roll
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