Feicui Baiyu soup

Feicui Baiyu soup

Introduction:

"In fact, it's not easy for housewives. They say that it's enough to scratch their heads by arranging what their families eat every day. What's more, they have to wash, cut, fry and fry after work. Especially when children are growing up at home, the daily meals should be carefully arranged to achieve nutrition matching, rich taste, meat and vegetables, and moderate dryness. Soup is of course essential on the table. Cabbage is one of the leading roles in making soup in my family. If you want to quickly add some meatballs, vermicelli or tofu to make soup, you can cook spareribs and big bones for a while, plus cabbage, the soup is very good It's up to the top. One day, there were no bones or meatballs at home. It seemed that the dry boiled cabbage soup was too shabby, so I remembered that there was a package of Korean New Year cake. I had to use it. China has a famous soup called "pearl jade white jade soup", which is made of cabbage, tofu and fish balls. We have no fish balls, no tofu, only new year cake, but it looks more like white jade! "

Production steps:

Materials required:

Chinese cabbage: 300g

Korean New Year cake: 200g

Oil: right amount

Pepper: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light