Stir fried bean dregs with radish
Stir fried bean dregs with radish
Introduction:
Production steps:
Step 1: Ingredients: half a carrot, bean dregs, shallot.
Step 2: shred the radish and cut the green onion.
Step 3: put the oil in the pot, heat it up, put the scallions in the pot and saute until fragrant.
Step 4: stir fry the radish in the pan.
Step 5: stir fry the bean dregs in the pan, add a little water.
Step 6: add the chicken salt and remove.
Materials required:
Carrot: half of it
Bean dregs: right amount
Shallot: moderate
Chicken essence: appropriate amount
Salt: right amount
Note: the bean dregs in our family are cooked. If the bean dregs are raw, we should fry the bean dregs first and then the radish.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried bean dregs with radish
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