Stir fried bean dregs with radish

Stir fried bean dregs with radish

Introduction:

Production steps:

Step 1: Ingredients: half a carrot, bean dregs, shallot.

Step 2: shred the radish and cut the green onion.

Step 3: put the oil in the pot, heat it up, put the scallions in the pot and saute until fragrant.

Step 4: stir fry the radish in the pan.

Step 5: stir fry the bean dregs in the pan, add a little water.

Step 6: add the chicken salt and remove.

Materials required:

Carrot: half of it

Bean dregs: right amount

Shallot: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: the bean dregs in our family are cooked. If the bean dregs are raw, we should fry the bean dregs first and then the radish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light