Fried celery and lily with shredded Bacon

Fried celery and lily with shredded Bacon

Introduction:

"Prevention of dryness is the key to health preservation in autumn. Celery lily, low in calories, rich in nutrition, has the effect of clearing stomach and moistening dryness

Production steps:

Step 1: prepare all the ingredients. Cut the bacon into strips. Slice garlic, peel fresh lily into petals, slice celery with oblique knife, soak medlar in water for a while.

Step 2: heat a little oil in the pot and saute garlic slices.

Step 3: add shredded bacon.

Step 4: stir well and add celery.

Step 5: add lily at the same time.

Step 6: stir well. A spoonful of hot water, not too dry.

Step 7: drain the wolfberry and pour in the water.

Step 8: add salt and stir well.

Materials required:

Salted pork: moderate

Celery: moderate

Lily: right amount

Salt: right amount

Garlic slices: appropriate amount

Wolfberry: moderate

Note: stir fry the whole process with high fire. It can't be fried too long. Lily and celery can be made in a minute or two.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original