Fried squid with black fungus

Fried squid with black fungus

Introduction:

Production steps:

Step 1: put olive oil in a pan and heat it to 60 or 70%

Step 2: stir fry garlic and pepper

Step 3: pour in the squid flower and saute until fragrant

Step 4: pour in cooking wine, oyster sauce, soy sauce, white vinegar, etc

Step 5: pour in the soaked black fungus

Step 6: add appropriate amount of hot water, cook until it is almost dry, pour in scallion, stir well

Materials required:

Black fungus: small half bowl

Squid flower: half bowl

Garlic: how many

Onion: one tree

Dried chili: how many

Salt: right amount

Sugar: right amount

Cooking wine: 1 tablespoon (15ml)

Oyster sauce: 1 tablespoon

Raw soy sauce: a large spoon

White vinegar: 1 teaspoon (optional)

Olive oil: 2 tablespoons

Note: I use frozen squid flower, so cook it a little longer. If I use fresh squid flower, it is suggested to cook agaric before adding squid flower.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh